Cedar Valley Walleye Club Forum

I am going to make Pickled Northern the typical way salt brine, vinegar, sugar, pickling spices, wine and onions.

anyone mix it up a little and put other ingredients in?

Thanks Walt, always enjoy your posts on this forum even though this isn’t a recipe

Never used wine but sometimes I put some hot peppers in but every thing less the same.

Tiger

Tony, I put in sweet peppers and lemon wedge. I will be able to try it out tonight - two week wait to taste seems like forever. I'll let you know how it turned out.

OK after nearly two weeks the Pickled Fish is ready.
Contains Northern, Walleye and Bluegill