I am going to make Pickled Northern the typical way salt brine, vinegar, sugar, pickling spices, wine and onions.
anyone mix it up a little and put other ingredients in?
Pickled Northern
-
- Posts: 312
- Joined: January 21st, 2010, 12:13 am
Re: Pickled Northern
Thanks Walt, always enjoy your posts on this forum even though this isn’t a recipe
Re: Pickled Northern
Never used wine but sometimes I put some hot peppers in but every thing less the same.
Tiger
Tiger
Re: Pickled Northern
Tony, I put in sweet peppers and lemon wedge. I will be able to try it out tonight - two week wait to taste seems like forever. I'll let you know how it turned out. 

Re: Pickled Northern
OK after nearly two weeks the Pickled Fish is ready.
Contains Northern, Walleye and Bluegill

Contains Northern, Walleye and Bluegill











- Attachments
-
- finaly ready to taste.jpg (40.63 KiB) Viewed 13752 times
-
- Two week wait.jpg (45.66 KiB) Viewed 13752 times