Hey guys i have set up the banquet for Feb 10 at 4:00 pm eat about 5:00.I think that should give MR.Cub President Terry Blank (old fisheye and the Phantom ) or what ever he likes to be called time to do his thing. We will be having Ham & Turkey ($6.00 0r $7.00 )Ribeye & Sirloin ($13.00 ) may be a buck more they didn't know the price for sure. There will be a raffle and door prices. I need to know by the 28 of Jan. Would be nice if i new by the next meating. Hope to see you all there.
You can let me know at tonybrendaj@mchsi.com or 319-239-6875
Tony Tiger
Just a reminder i have to put in the meat order the first part of next week Just two weeks from sunday and fun is on. Who will take the big bird home Who will win a new pole and reel or a big can't tell you must just show up to fine out :lol:Hope to see you there
Tony Tiger
I have put in the order for our diners and the ribeyes and t-bones have gone up they are now $13.00 just to let you know. If you have not signed up i can still get you in. We are at 60 right now Sounds like a good time to me
Tony Tiger
Hey guys i have set up the banquet for Feb 10 at 4:00 pm eat about 5:00.I think that should give MR.Cub President Terry Blank (old fisheye and the Phantom ) or what ever he likes to be called 
Hope to see you all there.
