Best Grilled Cheese Sandwich
Posted: May 18th, 2017, 1:41 pm
There has been a lot of discussions and comments in cyberland about which is the best sandwich to consume with tomato soup, so here is my favorite:
Two slices of potato bread, on one slice, spread on thin layer of butter, next a good layer of peanut butter (creamy style), next layer of dill pickle slices and top off with a slice of american cheese. Put the second slice onto the layered slice and butter both sides of the sandwich or if you prefer put a nice pad of butter into a heated pan and when melted put sandwich into the pan and fry until toasted next with a spatula remove the sandwich and repeat the pad of butter, melt replace the un-toasted side of the sandwich in the heated pan and fry until that side is toasted, then remove from pan let cool for a minute or two then eat with your tomato soup. You may dunk the sandwich into the soup - my favorite way to eat the combo.
Note:Had to put something in the secret recipe forum as nothing has been submitted since 2015
and that was by me. 
Two slices of potato bread, on one slice, spread on thin layer of butter, next a good layer of peanut butter (creamy style), next layer of dill pickle slices and top off with a slice of american cheese. Put the second slice onto the layered slice and butter both sides of the sandwich or if you prefer put a nice pad of butter into a heated pan and when melted put sandwich into the pan and fry until toasted next with a spatula remove the sandwich and repeat the pad of butter, melt replace the un-toasted side of the sandwich in the heated pan and fry until that side is toasted, then remove from pan let cool for a minute or two then eat with your tomato soup. You may dunk the sandwich into the soup - my favorite way to eat the combo.
Note:Had to put something in the secret recipe forum as nothing has been submitted since 2015
and that was by me. 
