Cedar Valley Walleye Club Forum

my offer still stands

1 & 1/2 pounds of bluegill fillets (6-8, 8" bluegill) 1 cup Panko bread crums Italian seasoned 1 cup Parmesan (grated) cheese - I prefer the freshly grated but you can use the green can stuff 1 stick melted butter 1 tsp salt 1 tsp black pepper 3/4 tsp parika 2 tsp freshly chopper basil Heat...

Sunday George Wyth, fished 6' - 13' FOW. Caught loads of 3-5" bluegill and one 5" crappie. Had to move around- fished 11AM - 3PM. Fished west bay near fishing docks.

HookedUp1

I got this a little late for a Merry Christmas wish -- So how about Have a Happy New Year!

I also have booked a room for the 15th - 19th at the Coblestone

Walt

Chase are U planning to leave on the 16th or be on the lake the 16th?
Are U making arrangements for lodging? or recommend lodging accommodations?

Walt E.

OK after nearly two weeks the Pickled Fish is ready.
Contains Northern, Walleye and Bluegill

Tony, I put in sweet peppers and lemon wedge. I will be able to try it out tonight - two week wait to taste seems like forever. I'll let you know how it turned out.

Chase, Depending upon the actual date in Feb I would like to join in.

Walt

I am going to make Pickled Northern the typical way salt brine, vinegar, sugar, pickling spices, wine and onions.

anyone mix it up a little and put other ingredients in?